Editorial Shoot at SmokeStack for Draft Magazine
You will walk into SmokeStack and gasp at how stunning it is; the textured walls, lighting and mid 20th century feel were specially designed to portray a complimentary atmosphere to their unique beer and BBQ. This made for a perfect shooting location, and an interesting story to document. I enjoyed photographing Chef Dennis Lee and Owner Dave McLean and am excited to follow the success of their hard work.Dave McLean’s second act with Smokestack has been coined a new "grain-to-glass, farm-to-table barbecue" joint. You can read more about the start of it all in Draft Magazine or view “The Complete Making Of” video made by OCT28 Productions.Photos by San Francisco Los Angeles Editorial Photographer Marc Olivier Le Blanc.
